
Purpose and benefitsMilton Snavely Hershey (1857–1945) is the entrepreneur who brought the world the Hershey chocolate bar. He was a late starter in business, his first attempts in the confectionery industry ending in failure. Real success finally came in his late thirties with the Lancaster Caramel Company, a business he eventually sold to a rival for a large sum. The break that put Hershey in the history books came in 1893 when he stumbled across chocolate-manufacturing equipment at the World’s Fair in Chicago. Hershey concentrated on chocolate, perfected a recipe for milk chocolate, introduced mass production, and built a thriving chocolate business as well as a town called Hershey. |
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MethodBiographical details, defining career moments and context and contributions. |
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